Seasonal specialities, Swiss cooking, tartes flambée
Enjoy to the max
The food served in the Restaurant Stalden up on the Mutschellen is seasonal, market-fresh and Swiss. At lunchtime we offer various fast and reasonably priced lunchtime specials. In the evening you can select whatever your heart desires from our large menu with seasonal options and popular house specialities such as cordon bleu, Zürcher Geschnetzeltes and tartes flambée.
In summer we are happy to serve you under the shady chestnut trees of our garden restaurant.
Our kitchen team is on duty for you daily from 11:45 am to 1:30 pm and from 6:00 pm to 9:00 pm as well as on Sunday from 11:45 am to 4:00 pm (limited menu).